Okinawan cuisine _ Shuri Iroha-tei
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lunch

Ishidatami set meal

Ishidatami set meal

  • Rice
  • Inamuruchi-jiru soup(White miso soup with chopped pork, Shiitake-mushroom and other vegetables)
  • tir-fried gruten bread and vegetable
  • Local Tofu(soycurd) in broth
  • Vinegared Mozuku seaweed
  • Pickles
  • Dressed thin sliced boiled pig ear in special sauce
  • Peanuts curd
  • Desserts
    • Deep-fried mashed sweet potato
    • Sweet read bean soup
  • Gift: Soybean paste
akagi set meal

akagi set meal

  • Rice
  • Inamuruchi-jiru soup(White miso soup with chopped pork, Shiitake-mushroom and other vegetables)
  • Local Tofu(soycurd) in broth
  • Vinegared Mozuku seaweed
  • Pickles
  • Dressed thin sliced boiled pig ear in special sauce
  • Peanuts curd
  • Bitter lettuce with Tofu dressing
  • Stewed pork rib
  • Desserts:
    • Deep-fried mashed sweet potato
    • Sweet read bean soup
  • Gift:Soybean paste

dinner

shurei set meal

shurei set meal

  • Rice
  • Inamuruchi-jiru soup(White miso soup with chopped pork, Shiitake-mushroom and other vegetables)
  • Stir-fried Konbu-seaweed and porkVinegared
  • Mozuku seaweed
  • PicklesDressed thin sliced boiled pig ear in special sauce
  • Boiled pork with soysouce flavor
  • Stewed pork rib
  • Assorted appetizer
    • Sliced boiled pork coverd with ushed sesame*
    • Deep fried bitter melon*
    • Mashed yam-potato with boiled cubed pork*
    • Shiitake-mushroom and fishcake*
    • Seaweed curd*
    • Bitter lettuce with Tofu dressing*
    • *These dishes are changeable by the day
  • Desserts:
    • Deep-fried mashed sweet potato
    • Sweet read bean soup
 
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